STREET FOOD IN TOURISM DEVELOPMENT IN HOI AN CITY, QUANG NAM PROVINCE

Abstract

The attractiveness of Hoi An culinary services to domestic and international touristshas grown more and moreand become one of the important factors contributing to the success of Hoi An tourism development. In recent years, this unique cuisine of Hoi An has featured as one of the characterisctics that contribute to the attraction to the visitor. However, during the process of exploitation, investment and development, there are still many shortcomings (drawbacks). The article will help to better understand the current situation of street food service business in the ancient town of Hoi An and on that basis offer practical solutions that contribute to the transformation of cuisine in street as well as promoting tourism in Hoi An Ancient Town in particular and Hoi An tourism in general are closer to conquer international tourists.