Le Thi Tuyet Anh, Pham Thi Ha, Thai Thi Bao Ngan, Ngo Thi Thanh Hien. OPTIMIZING THE PROCESS OF ANALYZING AND EVALUATING CONTENT OF BENZOIC ACID ADDITIVES IN SOME MEAT PRODUCTS USING HIGH - PERFORMANCE LIQUID CHROMATOGRAPHY . jshe [Internet]. 2016Dec.29 [cited 2024Nov.21];6(4):1-. Available from: https://jshe.vn/index.php/jshe/article/view/667