Bui Viet Cuong, Nguyen Thi Minh Nguyet, Nguyen Van Quang, Bui Xuan Dong, and Pham Thi My, “STUDY ON HYDROLYSIS REACTION OF CHICKEN CARTILAGE USING FLAVOURZYME ”, jshe, vol. 9, no. 4, pp. 1-6, Nov. 2019.