[1]
Doan Thi Van, Nguyen Thi Lan Huong and Nguyen Dac Truong 2014. A STUDY ON USING MICROBIAL SCREENING METHOD FOR DETECTION OF ANTIBIOTIC RESIDUES IN FOOD. UED Journal of Social Sciences, Humanities and Education. 4, 4 (Dec. 2014), 38-44. DOI:https://doi.org/10.47393/jshe.v4i4.351.