Bui Viet Cuong, Nguyen Thi Minh Nguyet, Nguyen Van Quang, Bui Xuan Dong and Pham Thi My 2019. STUDY ON HYDROLYSIS REACTION OF CHICKEN CARTILAGE USING FLAVOURZYME . UED Journal of Social Sciences, Humanities and Education. 9, 4 (Nov. 2019), 1-6. DOI:https://doi.org/10.47393/jshe.v9i4.106.